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A guide for cooks observing a low-fat and low-carbohydrate lifestyle presents 150 easy-to-prepare, Mediterranean-inspired recipes that feature unprocessed foods, in a volume that includes such options as Chicken Cacciatore, Calamari Pesto, and Sauteed Shrimp with Saffron Egg-and-Lemon Sauce. 25,000 first printing. Additional Details
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BOOK TYPE : NF
BRAND : KOCHILAS, DIANE
DEWEY CLASSIFICATION : 641.5/635
LANGUAGE : ENGLISH
NUMBER OF PAGES : 274
PUBLISH DATE : 2005/08/01
PUBLISHER IMPRINT CODE : WMCKB
PUBLISHER NAME : HARPERCOLLINS
RETURNS ACCEPTED? : YES
SKU : 9780060726799
UPC : 9780060726799
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