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Presents detailed cooking instructions for braising a variety of meat and vegetable dishes, with advice on shopping for food and choosing ingredients. Additional Details
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BOOK TYPE : NF
BRAND : STEVENS, MOLLY
LANGUAGE : ENGLISH
NUMBER OF PAGES : 481
PUBLISH DATE : 2004/10/01
PUBLISHER IMPRINT CODE : NORTO
PUBLISHER NAME : W W NORTON & CO INC
RETURNS ACCEPTED? : YES
SKU : 9780393052305
UPC : 9780393052305
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