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Book annotation not available for this title.
Title: American Regional Cooking
Author: Heyman, Patricia A./ Roer, Alan H.
Publisher: Prentice Hall
Publication Date: 2008/08/15
Number of Pages: 430
Binding Type: HARDCOVER
Library of Congress: 2008022387 Additional Details
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BOOK TYPE : NF
BRAND : HEYMAN, PATRICIA A./ ROER, ALAN
DEWEY CLASSIFICATION : 641.5973
LANGUAGE : ENGLISH
NUMBER OF PAGES : 430
PUBLISH DATE : 2008/08/15
PUBLISHER IMPRINT CODE : PRENT
PUBLISHER NAME : PRENTICE HALL
RETURNS ACCEPTED? : YES
SKU : 9780131708563
UPC : 9780131708563
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