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Collects one hundred and fifty recipes from Morocco, Turkey, and Lebanon that highlight each country's cuisine, including roast cod with potatoes and tomatoes, kofte kebab with tomato sauce and yogurt, and grilled poussins with sumac. Additional Details
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BOOK TYPE : NF
BRAND : RODEN, CLAUDIA
LANGUAGE : ENGLISH
NUMBER OF PAGES : 352
PUBLISH DATE : 2006/10/31
PUBLISHER IMPRINT CODE : KNOPF
PUBLISHER NAME : RANDOM HOUSE INC
RETURNS ACCEPTED? : YES
SKU : 9780307264985
UPC : 9780307264985
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