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A third collection of dishes from the popular New York City bakery and its chef's home kitchen includes more than ninety tempting recipes representing the best in traditional, homemade American cuisine, featuring a variety of appetizers, soups, casseroles, main courses, vegetables, and desserts. Additional Details
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BOOK TYPE : NF
BRAND : TOREY, ALLYSA/ KERNICK, JOHN (PH
DEWEY CLASSIFICATION : 641.5973
LANGUAGE : ENGLISH
NUMBER OF PAGES : 157
PUBLISHER IMPRINT CODE : HOUGH
PUBLISHER NAME : HOUGHTON MIFFLIN HARCOURT
PUBLISHER STATUS CODE : OS
RETURNS ACCEPTED? : YES
SKU : 9780471751373
UPC : 9780471751373
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