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A collection of recipes for cooking meat, poultry, fish, and game on the bone presents easy-to-follow instructions for preparing such classics as rack of lamb and spareribs as well as a host of new options, including rack of pork with coffee sauce and lamb shanks in pomegranate sauce. 20,000 first printing. Additional Details
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BOOK TYPE : NF
BRAND : MCLAGAN, JENNIFER
LANGUAGE : ENGLISH
NUMBER OF PAGES : 257
PUBLISH DATE : 2005/11/01
PUBLISHER IMPRINT CODE : WMCKB
PUBLISHER NAME : HARPERCOLLINS
RETURNS ACCEPTED? : YES
SKU : 9780060585372
UPC : 9780060585372
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