|
A treasury of braising recipes introduces the philosophy of "moist heat" cooking while collecting top-recommended recipes from a variety of cultures including Thailand, Mexico, and France, with instructions that are accessible to cooks of any skill level. Additional Details
Mexico
BOOK TYPE : NF
BRAND : BOULUD, DANIEL/ CLARK, MELISSA
LANGUAGE : ENGLISH
NUMBER OF PAGES : 228
PUBLISH DATE : 2006/11/01
PUBLISHER IMPRINT CODE : ECCO
PUBLISHER NAME : HARPERCOLLINS
PUBLISHER STATUS CODE : OS
RETURNS ACCEPTED? : YES
SKU : 9780060561710
UPC : 9780060561710
|