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Discusses the seasonings, utensils, and cooking techniques used in producing Creole dishes, and provides recipes for appetizers, breads, salads, vegetables, gumbos, soups, bisques, meat, game, casseroles, and desserts Additional Details
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BOOK TYPE : NF
BRAND : ANGERS, W. THOMAS (COM)
LANGUAGE : ENGLISH
PUBLISH DATE : 1985/10/01
RETURNS ACCEPTED? : YES
SKU : 9780935619003
UPC : 9780935619003
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