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Collects seventy-five of the chef's chocolate recipes, including instructions for such desserts as black forest cake, pistachio waffles with chocolate cream, carmelized cinnamon hot chocolate, and nutella tart.
Title: Chocolate Desserts by Pierre Herme
Author: Herme, Pierre/ Greenspan, Dorie
Publisher: Little Brown & Co
Publication Date: 2001/09/20
Number of Pages: 288
Binding Type: HARDCOVER
Library of Congress: 00065555
BRAND : HERME, PIERRE/ GREENSPAN, DORIE
SKU : 9780316357418
UPC : 9780316357418
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