|
A New York Times recipe tester presents a range of seasonally organized dinner party menus that provide for every course and enable a cook to attend the gathering, in a volume that includes such options as Bourbon-Marinated Roast Pork, Lamb Chops with Mint Butter, and Seafood and Chicken and Sausage Paella.
Title: Dinner for Eight
Author: Landis, Denise/ Hesser, Amanda (FRW)
Publisher: St Martins Pr
Publication Date: 2005/11/01
Number of Pages: 282
Binding Type: HARDCOVER
Library of Congress: 2005046594 Additional Details\N
BRAND : LANDIS, DENISE/ HESSER, AMANDA (
SKU : 9780312325817
UPC : 9780312325817
|