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An award-winning barbecue chef serves up more than two hundred of his finest recipes for grilled and barbecued classics, including marinades and rubs, innovative sauces, championship ribs, pulled pork, smoked salmon, chicken and turkey, and much more, along with tips on grilling and barbecue techniques, cuts of meat, and other culinary secrets and techniques. Original. 75,000 first printing. Additional Details
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BOOK TYPE : NF
BRAND : LAMPE, RAY/ DEWITT, DAVE (INT)
DEWEY CLASSIFICATION : 641.5/784
LANGUAGE : ENGLISH
NUMBER OF PAGES : 302
PUBLISH DATE : 2005/05/01
PUBLISHER IMPRINT CODE : GRFNT
PUBLISHER NAME : ST MARTINS PR
RETURNS ACCEPTED? : YES
SKU : 9780312339791
UPC : 9780312339791
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