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Provides basic recipes for soups, sauces, salads, dressings, vegetables, main dishes, eggs, and baked goods, along with variations and tips on kitchen techniques for each type of dish. Additional Details
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BOOK TYPE : NF
BRAND : CHILD, JULIA/ NUSSBAUM, DAVID
DEWEY CLASSIFICATION : 641.5
LANGUAGE : ENGLISH
NUMBER OF PAGES : 127
PUBLISH DATE : 2000/11/01
PUBLISHER IMPRINT CODE : KNOPF
PUBLISHER NAME : RANDOM HOUSE INC
RETURNS ACCEPTED? : YES
SKU : 9780375411519
UPC : 9780375411519
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