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Instructs home cooks on basic knife skills, providing hundreds of step-by-step illustrations for both left- and right-handed users, in a guide that includes coverage of knife and cutting-board selection, as well as the steps for mastering such techniques as mincing, julienne slicing, and carving. Additional Details
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BOOK TYPE : NF
BRAND : HERTZMANN, PETER/ WITSCHONKE, AL
DEWEY CLASSIFICATION : 642/.6
LANGUAGE : ENGLISH
NUMBER OF PAGES : 256
PUBLISH DATE : 2007/08/01
PUBLISHER IMPRINT CODE : NORTO
PUBLISHER NAME : W W NORTON & CO INC
RETURNS ACCEPTED? : YES
SKU : 9780393061789
UPC : 9780393061789
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