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Middle Eastern food, with its emphasis on slowly cooked meats and interesting grains and vegetable dishes, is now very popular all around the world. In the new global market, these ingredients are no longer considered exotic but are readily available. Additional Details
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BOOK TYPE : NF
BRAND : CLERC, JULIE LE/ BOUGEN, JOHN/ L
DEWEY CLASSIFICATION : 641
LANGUAGE : ENGLISH
NUMBER OF PAGES : 196
PUBLISH DATE : 2005/12/28
PUBLISHER IMPRINT CODE : PNGLB
PUBLISHER NAME : PENGUIN GROUP USA
PUBLISHER STATUS CODE : OS
RETURNS ACCEPTED? : YES
SKU : 9780143019428
UPC : 9780143019428
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