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Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured Additional Details
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BOOK TYPE : NF
BRAND : CHILD, JULIA/ BECK, SIMONE/ BERT
DEWEY CLASSIFICATION : 641.5944
LANGUAGE : ENGLISH
PUBLISHER IMPRINT CODE : KNOPF
PUBLISHER NAME : RANDOM HOUSE INC
RETURNS ACCEPTED? : YES
SKU : 9780394721774
UPC : 9780394721774
VOLUME : 2
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