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Describes the new Florida cuisine that combines Latin and Caribbean cooking, and shares recipes for fritters, soups, salads, breads, sauces, fish, shellfish, poultry, meat, and desserts Additional Details
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BOOK TYPE : NF
BRAND : RAICHLEN, STEVEN/ ZINGONE, ROBIN
LANGUAGE : ENGLISH
NUMBER OF PAGES : 352
PUBLISHER IMPRINT CODE : WORKM
PUBLISHER NAME : WORKMAN PUB CO
PUBLISHER STATUS CODE : OS
RETURNS ACCEPTED? : YES
SKU : 9781563053467
UPC : 9781563053467
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