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A masterful cookbook showcasing the flavors and culinary traditions of the Pacific Northwest introduces 125 delicious recipes that emphasize the use of widely available, fresh ingredients and include all-American classics with a regional twist, ranging from Bennett's Cobb Salad with Dungeness crab to Slow-Cooked Orange Chili Pork Shoulder on Parsnip Herb Biscuits. 25,000 first printing. Additional Details
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BOOK TYPE : NF
BRAND : DAMMEIER, KURT BEECHER/ HADDAD,
LANGUAGE : ENGLISH
NUMBER OF PAGES : 255
PUBLISH DATE : 2007/07/31
PUBLISHER IMPRINT CODE : POTTE
PUBLISHER NAME : RANDOM HOUSE INC
RETURNS ACCEPTED? : YES
SKU : 9780307346421
UPC : 9780307346421
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