|
Representing the finest in cuisine from the Hunan Province of China, introduces a series of recipes-including numbing-and-hot chicken, Chairman Mao's red-braised pork, and a variety of vegetable stir-fries-along with culinary history, lore, and anecdotes. Additional Details
\N
BOOK TYPE : NF
BRAND : DUNLOP, FUCHSIA
LANGUAGE : ENGLISH
NUMBER OF PAGES : 256
PUBLISH DATE : 2007/02/01
PUBLISHER IMPRINT CODE : NORTO
PUBLISHER NAME : W W NORTON & CO INC
RETURNS ACCEPTED? : YES
SKU : 9780393062229
UPC : 9780393062229
|