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Provides a basic tutorial in a wide variety of cooking techniques, along with detailed lists for stocking the pantry and refrigerator, tips on essential cooking utensils and equipment, and simple recipes for soups, pastas, one-dish meals, main courses, and desserts. Additional Details
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BOOK TYPE : NF
BRAND : ELY, LEANNE
DEWEY CLASSIFICATION : 641.5
LANGUAGE : ENGLISH
NUMBER OF PAGES : 173
PUBLISH DATE : 2006/08/22
PUBLISHER IMPRINT CODE : BALAT
PUBLISHER NAME : RANDOM HOUSE INC
RETURNS ACCEPTED? : YES
SKU : 9780345485434
UPC : 9780345485434
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