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Dinner menues for each season, categorized shopping lists, and make-ahead tips enhance simple yet tasty recipes for vegetarian dishes, including shepherd's pie with lentils, tofu spinach lasagna, and stuffed peppers with couscous. Additional Details
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BOOK TYPE : NF
BRAND : ELY, LEANNE
DEWEY CLASSIFICATION : 641.5/636
LANGUAGE : ENGLISH
NUMBER OF PAGES : 268
PUBLISHER IMPRINT CODE : BALAT
PUBLISHER NAME : RANDOM HOUSE INC
RETURNS ACCEPTED? : YES
SKU : 9780345485427
UPC : 9780345485427
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