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Provides recipes for elegant seasonal desserts, including chocolate truffle financier in the fall, tangerine and licorice root parfait in the winter, rhubarb with crisp rice pudding in the spring, and strawberry mascarpone tartlets in the summer. Additional Details
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BOOK TYPE : NF
BRAND : LEACH, RICHARD
LANGUAGE : ENGLISH
NUMBER OF PAGES : 272
PUBLISHER IMPRINT CODE : HOUGH
PUBLISHER NAME : HOUGHTON MIFFLIN HARCOURT
RETURNS ACCEPTED? : YES
SKU : 9780471387381
UPC : 9780471387381
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