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Presents the essentials of outdoor cookery, introducing more than eight hundred recipes, an array of appetizers, main courses, side dishes, drinks, and desserts, and practical advice on equipment and utensils, menu planning, and entertaining. Additional Details
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BOOK TYPE : NF
BRAND : JAMISON, CHERYL/ JAMISON, BILL
DEWEY CLASSIFICATION : 641.5/784
LANGUAGE : ENGLISH
NUMBER OF PAGES : 548
PUBLISH DATE : 2006/05/01
PUBLISHER IMPRINT CODE : WMCKB
PUBLISHER NAME : HARPERCOLLINS
PUBLISHER STATUS CODE : OS
RETURNS ACCEPTED? : YES
SKU : 9780060737849
UPC : 9780060737849
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