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A collection of easy-to-follow recipes demonstrates how to use atypical food and flavor combinations in order to enhance basic dishes, in a volume that demonstrates how to transform French toast into French Toast Gratin and roasted tomatoes into Puttanesca Sauce. 50,000 first printing.
Title: The Improvisational Cook
Author: Schneider, Sally/ Robledo, Maria (PHT)
Publisher: Harpercollins
Publication Date: 2006/10/01
Number of Pages: 392
Binding Type: HARDCOVER
Library of Congress: 2005058352 Additional Details\N
BRAND : SCHNEIDER, SALLY/ ROBLEDO, MARIA
SKU : 9780060731649
UPC : 9780060731649
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