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The food critic for Vogue magazine eats his way around the world in forty amusing, passionate essays that recount his quest for the perfect fat substitute, the best formula for sourdough bread, and other culinary grails. Reprint. 25,000 first printing. Additional Details
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BOOK TYPE : NF
BRAND : STEINGARTEN, JEFFREY
LANGUAGE : ENGLISH
NUMBER OF PAGES : 514
PUBLISH DATE : 1998/11/01
PUBLISHER IMPRINT CODE : VINTA
PUBLISHER NAME : RANDOM HOUSE INC
RETURNS ACCEPTED? : YES
SKU : 9780375702020
UPC : 9780375702020
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