|
A veritable tour of New England through its food collects 350 recipes that encompass a wide range of dishes, from Oysters-on-the-Half-Shell to Blackberry Patch Cobbled Cobbler, with stories about the entire area included in sidebars. Simultaneous. Tour.
Title: The New England Cookbook
Author: Dojny, Brooke/ MacDonald, John (ILT)
Publisher: Natl Book Network
Publication Date: 1999/10/01
Number of Pages: 652
Binding Type: PAPERBACK
Library of Congress: 99014393
BRAND : DOJNY, BROOKE/ MACDONALD, JOHN (
SKU : 9781558321397
UPC : 9781558321397
|