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A panoramic history of the culinary traditions, culture, and evolution of American food and drink features nearly one thousand entries, essays, and articles on such topics as fast food, celebrity chefs, regional and ethnic cuisine, social and cultural foo
Title: The Oxford Companion to American Food and Drink
Author: Smith, Andrew F. (EDT)
Publisher: Oxford Univ Pr on Demand
Publication Date: 2007/05/01
Number of Pages: 693
Binding Type: HARDCOVER
Library of Congress: 2006032303
BRAND : SMITH, ANDREW F. (EDT)
SKU : 9780195307962
UPC : 9780195307962
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