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An updated A-to-Z food reference packs three thousand entries on meats, eggs, dairy products, nuts, aquatic plant food, cereals, edible plants, and every other edible substance imaginable into a single volume, with dozens of articles on feature foods and
Title: The Oxford Companion to Food
Author: Jaine, Tom
Publisher: Oxford Univ Pr
Publication Date: 2006/10/01
Number of Pages: 907
Binding Type: HARDCOVER
Library of Congress: 2006048602
BRAND : JAINE, TOM
SKU : 9780192806819
UPC : 9780192806819
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