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The journalist-author of The Making of a Chef draws on his own love of good food to journey into the heart of the men and women whose goal is to serve perfect food, drawing on the collective experiences of three talented young chefs to reveal the dreams, goals, and ideas of great chefs. Reprint. Additional Details
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BOOK TYPE : NF
BRAND : RUHLMAN, MICHAEL
LANGUAGE : ENGLISH
NUMBER OF PAGES : 370
PUBLISH DATE : 2001/08/01
PUBLISHER IMPRINT CODE : PENGU
PUBLISHER NAME : PENGUIN GROUP USA
PUBLISHER STATUS CODE : OS
RETURNS ACCEPTED? : YES
SKU : 9780141001890
UPC : 9780141001890
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