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A tenth volume of recipes and culinary tips by the author of The Provence Cookbook features appetizers, main dishes, and desserts that use fresh vegetables, in a collection that explains how to prepare such options as Jerusalem Artichoke Soup with
Title: Vegetable Harvest
Author: Wells, Patricia
Publisher: Harpercollins
Publication Date: 2007/04/01
Number of Pages: 324
Binding Type: HARDCOVER
Library of Congress: 2006043723
BRAND : WELLS, PATRICIA
SKU : 9780060752446
UPC : 9780060752446
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