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A personal journey behind the scenes of the White House kitchens, from the landmark's Executive Chef from 1994 to 2005, presents more than sixty of his signature recipes, along with a look at the Clinton and Bush First Families and an account of such episodes as teaching Chelsea Clinton to cook, the chaos in the wake of 9/11, and the challenges of serving under two very different presidents. Additional Details
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BOOK TYPE : NF
BRAND : SCHEIB, WALTER/ FRIEDMAN, ANDREW
DEWEY CLASSIFICATION : 642/.4
LANGUAGE : ENGLISH
NUMBER OF PAGES : 327
PUBLISHER IMPRINT CODE : HOUGH
PUBLISHER NAME : HOUGHTON MIFFLIN HARCOURT
RETURNS ACCEPTED? : YES
SKU : 9780471798422
UPC : 9780471798422
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